Description
Nutrition Information

Soy, we bean thinking about all you hungry vegans out there and we think we’ve come up with a winner, winner, Tofu dinner.

Freshly julienned carrots and capsicum are tossed with sliced spring onions in a peanutty Pad Thai sauce. Proteinful tofu is then combined and garnished with a full thai spread of bean shoots, chopped chilli, crunchy peanuts and herbs.

This dish is so en-thai-cingly appe-thai-ing, it’s to thai for!

NUTRITION INFORMATION
Servings per package:	1.00
Serving size:	350g
	Average quantity per serving		Average quantity per 100 g
Energy	1730	KJ	495	KJ
Protein	18.4	g	5.3	g
Fat total	16.1	g	4.6	g
saturated	2.8	g	0.8	g
Carbohydrates total	41.5	g	11.9	g
sugars	11.5	g	3.3	g
Sodium	594	mg	170	mg

Tofu (23%)(Soya Bean, Calcium Carbonate, Vegetable Oil, Water), Capsicum, Carrot, Baby Sweetcorn, Pad Thai Noodles (Rice Flour, Water), Spring Onion, Bean Sprouts, Soy Sauce (Water, Soybeans 18%, Salt, Wheat Flour, Monosodium Glutamate E621, Potassium Sorbate (E202)), Peanuts, Sweet Soy Sauce, (Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, SoyBean, Wheat), Chilli, Crunchy Peanut Butter (Peanuts (90%), Sugar, Hydrogenated Soybean Oil, Vegetable Emulsifier(471)), Sesame Oil.

Contains: Nuts (Peanut), Soy, Wheat