Tofu Pad Thai
Soy, we bean thinking about all you hungry vegans out there and we think we’ve come up with a winner, winner, Tofu dinner.
Freshly julienned carrots and capsicum are tossed with sliced spring onions in a peanutty Pad Thai sauce. Proteinful tofu is then combined and garnished with a full thai spread of bean shoots, chopped chilli, crunchy peanuts and herbs.
This dish is so en-thai-cingly appe-thai-ing, it’s to thai for!
| NUTRITION INFORMATION | ||||
| Servings per package: | 1.00 | |||
| Serving size: | 350g | |||
|
Average
quantity per serving |
Average
quantity per 100 g |
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| Energy | 1730 | KJ | 495 | KJ |
| Protein | 18.4 | g | 5.3 | g |
| Fat total | 16.1 | g | 4.6 | g |
| saturated | 2.8 | g | 0.8 | g |
| Carbohydrates total | 41.5 | g | 11.9 | g |
| sugars | 11.5 | g | 3.3 | g |
| Sodium | 594 | mg | 170 | mg |
Tofu (23%)(Soya Bean, Calcium Carbonate, Vegetable Oil, Water), Capsicum, Carrot, Baby Sweetcorn, Pad Thai Noodles (Rice Flour, Water), Spring Onion, Bean Sprouts, Soy Sauce (Water, Soybeans 18%, Salt, Wheat Flour, Monosodium Glutamate E621, Potassium Sorbate (E202)), Peanuts, Sweet Soy Sauce, (Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, SoyBean, Wheat), Chilli, Crunchy Peanut Butter (Peanuts (90%), Sugar, Hydrogenated Soybean Oil, Vegetable Emulsifier(471)), Sesame Oil.
Contains: Nuts (Peanut), Soy, Wheat
