Tofu Pad Thai
Soy, we bean thinking about all you hungry vegans out there and we think we’ve come up with a winner, winner, Tofu dinner.
Freshly julienned carrots and capsicum are tossed with sliced spring onions in a peanutty Pad Thai sauce. Proteinful tofu is then combined and garnished with a full thai spread of bean shoots, chopped chilli, crunchy peanuts and herbs.
This dish is so en-thai-cingly appe-thai-ing, it’s to thai for!
|Servings per package:||1.00|
Tofu (23%)(Soya Bean, Calcium Carbonate, Vegetable Oil, Water), Capsicum, Carrot, Baby Sweetcorn, Pad Thai Noodles (Rice Flour, Water), Spring Onion, Bean Sprouts, Soy Sauce (Water, Soybeans 18%, Salt, Wheat Flour, Monosodium Glutamate E621, Potassium Sorbate (E202)), Peanuts, Sweet Soy Sauce, (Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, SoyBean, Wheat), Chilli, Crunchy Peanut Butter (Peanuts (90%), Sugar, Hydrogenated Soybean Oil, Vegetable Emulsifier(471)), Sesame Oil.
Contains: Nuts (Peanut), Soy, Wheat